Hop into Spring with These Delicious Easter Recipes

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Savory Herb-Roasted Lamb

Impress your guests with succulent herb-roasted lamb, seasoned with rosemary, garlic, and thyme. Roast to perfection for a tender and flavorful centerpiece that embodies Easter tradition.

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Spring Pea and Mint Soup

Start your meal with a refreshing spring pea and mint soup, bursting with vibrant green color and bright, fresh flavors. Garnish with a dollop of Greek yogurt and mint leaves for an elegant touch.

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Asparagus and Goat Cheese Tart

Indulge in a savory asparagus and goat cheese tart, featuring flaky puff pastry topped with tender asparagus spears, creamy goat cheese, and a sprinkle of lemon zest. A delightful appetizer or side dish.

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Lemon Herb Roasted Chicken

Serve up a citrusy lemon herb roasted chicken, seasoned with thyme, parsley, and lemon zest. Roast until golden and juicy for a simple yet elegant main course that's sure to impress.

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Spring Vegetable Risotto

Whip up a creamy spring vegetable risotto, brimming with seasonal produce like peas, asparagus, and baby spinach. Finished with Parmesan cheese and fresh herbs, it's comfort food at its finest.

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Strawberry Spinach Salad

Toss together a refreshing strawberry spinach salad, featuring juicy strawberries, tender baby spinach, toasted almonds, and tangy feta cheese, drizzled with a balsamic vinaigrette dressing.

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Honey Glazed Carrots

Elevate simple carrots with a honey glaze, caramelizing them to perfection for a sweet and savory side dish that complements any Easter feast.

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Deviled Eggs with a Twist

Put a twist on classic deviled eggs by adding ingredients like smoked salmon, avocado, or sriracha for a flavorful and eye-catching appetizer that's sure to disappear fast.

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Hot Cross Buns

Bake up a batch of hot cross buns, soft and spiced sweet buns studded with raisins and marked with a symbolic cross, perfect for Easter brunch or tea time.

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Easter Nest Cupcakes

Get creative in the kitchen with Easter nest cupcakes, topped with chocolate frosting, shredded coconut "grass," and candy eggs for a whimsical and festive dessert.

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